Ghana is located on West Africa’s Gulf of Guinea, only a few degrees north of the equator. The country borders Côte d’Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Atlantic Ocean to the south.
In global agriculture, Ghana is primarily known for being the second largest producer of cocoa in the world. However, it also produces coffee – despite ranking just 42nd globally, among other nations such as Angola and Sierra leone.
To learn more about the burgeoning Ghanaian coffee sector, I spoke to two regional coffee experts. They told me more about the industry, and what the future could hold for this coffee origin.